From The Rich Marshlands Of Cotabato & Maguindanao, Local Fishermen Catch Large Haluans, Known In Tagalog As Dalag, Which Are Smoked & Sold As “Tinapa Na Haluan,” A Local Delicacy.
Each “Tinapa” Could Fetch Between P250 To P500 But During Ramadan When It Is The Desired Dish At The Break Of Fast, The Price Could Go As High As P750.
Best Served With Red Ripe Tomatoes, Sliced Red Onion, Siling Labuyo & Black Soy Sauce.
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