Irish-Australian Gary Keane, husband of my cousin Mae, says the Saging Tindok chips I prepared for their breakfast in the farm today tastes much like “Potato Chips.”
Hearing that from a descendant of a race that has survived on potatoes for generation is very encouraging.
Indeed, the Tindok Chips could give the makers of the imported Potato Chips a run for their money.
We are on the right direction as we launch the mass propagation of “Saging Tindok.”
#discoveringlocalresources!
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