The days when the boys had to search for forage to cut to feed our goats daily have ended.
Yesterday, we started using fermented Silage from Sorghum Stalks and Leaves to feed our goats.
We are now storing in hundreds of Silage Bags chopped Sorghum Stalks and Leaves so that we will have enough feeds for one year.
Now, we will not be affected by droughts or floods as we have our feeds kept in the barn.
Thank you, Arnel Corpuz for teaching me and showing me the right and practical methods in feeding my goats.
#FarmIsTheBestClassroom!
#ExprienceIsBestTeacher!
(Video was taken yesterday by John Pagaduan.)
https://fb.watch/aoDQzmQouy/
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