Almost two months after we shifted to Sorghum Silage feeding from the usual forage cut and carry, I am seeing great improvements in the body and health of my goats.
It was veteran cattle feeding expert Arnel Corpuz who taught our farm boys on how to prepare silage for our goats using Sorghum stalks and leaves.
Now, the boys do not have to search for forage matrrials to cut and carry to the farm.
They just open the silage bags containing chopped Sorghum.
It really pays to listen to experts.
#FarmingIscommomSense!
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